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Key Lime Pie
Super easy
Cheap
Bake in a moist oven. When preheating oven, place a small baking dish half filled with hot tap water on bottom rack of oven. Bake cheesecake on middle rack above pan of water. Don’t peek into oven during baking.
Prep
10m
Cook
40m
Ingredients
For
6
Serving(s)
Ingredients
| 16 oz Cream Cheese, softened |
| 1/2 cup sugar |
| 4 tbsp Fresh Lime Juice |
| 1 1/2 tsp Grated Lime Peel |
| 1/2 tsp Vanilla |
| 2 eggs |
| 1 Graham Cracker Pie Crust (6 oz or 9 inch) |
Key Lime Pie Directions
- Mix cream cheese, sugar, juice, peel and vanilla at medium speed with electric mixer util well blended.
- Add eggs; mix until blended.
- Pour into crust.
- Bake at 350º F, 40 minutes or until center is almost set.
- Cool. Refrigerate 3 hours or overnight. Garnish with lime slices.
Notes
Submitted by Judy B.
