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Baked Red Snapper
Super easy
Cheap
Prep
10m
Cook
15m
Ingredients
For
4
Serving(s)
Ingredients
| 32 oz Preheat oven to 350 degrees 2. Season the fish with the salt and pepper. 3. Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top. 4. Dot the fish with butter. 5. Sprinkle with a little Worcestershire sauce. 6. Ba |
| 1 tsp salt |
| 1/2 tsp pepper |
| 1 cup chopped onions |
| 1 green bell pepper, chopped 1/2 cup (1 stick) butter |
| 1 tbsp Worcestershire sauce |
| 1 cup freshly grated Parmesan |
Baked Red Snapper Directions
- Preheat oven to 350 degrees
- Season the fish with the salt and pepper.
- Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top.
- Dot the fish with butter.
- Sprinkle with a little Worcestershire sauce.
- Bake for 12 minutes, and then baste fish with pan juices.
- Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns.
- To serve, spoon the vegetables over the fish.
Notes
Submitted by John Johnston
