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Cranberry Pork Roast
Super easy
Cheap
Prep

8h

Ingredients

For 6 Serving(s)

Ingredients

3 lbs boneless pork loin roast
1 16oz can jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 tsp dry mustard
2 tbsp cornstarch
2 tbsp cold water
Salt to taste

Cranberry Pork Roast Directions

  1. Place pork roast in a slow cooker.
  2. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast.
  3. Cover and cook on low for 6 to 8 hours or until meat is tender.
  4. Remove roast and keep warm.
  5. Skim fat from juices; discard.
  6. Add broth to a 2-cup measuring cup, adding water if necessary to equal 2 cups liquid.
  7. Pour into saucepan and bring to a boil over medium-high heat.
  8. Combine cornstarch and cold water to make a paste; stir into saucepan.
  9. Cook and stir until thickened.
  10. Season with salt.
  11. Serve over sliced pork.

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