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Herb Crusted Beef Tenderloin
Easy
Fairly cheap
You will need an oven-proof skillet and butcher's string
Prep
45m
Cook
2h 45m
Ingredients
For
6
Serving(s)
Ingredients
| 2 lbs center cut beef tenderloin, trimmed |
| 1/4 cup olive oil |
| 2 tsp chopped fresh rosemary |
| 2 tsp chopped fresh Italian parsley |
| 2 tsp chopped fresh thyme leaves |
| 2 tsp minced garlic |
| 1 tbsp kosher salt |
| 1 tbsp freshly ground black pepper |
| Potato Flan (recipe follows below) |
Herb Crusted Beef Tenderloin Directions
- Preheat the oven to 400 degrees F,
- Tie the beef with butcher's string and rub with the olive oil.
- Combine the rosemary, parsley, thyme, and garlic and pat the mixture on the beef.
- Season the beef with salt and pepper.
- Over high heat sear the beef in an ovenproof skillet, turning to brown on all sides, about 5 minutes.
- Place the skillet directly into the oven and roast the beef for 20 to 25 minutes.
- Let the beef rest for 10 minutes before removing the string and slicing.
Notes
Submitted by John Johnston
