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Apricot-Marinated Sausages
Super easy
Cheap
Anyone can cook hotdogs and hamburgers on a portable grill. Here are some additional easy-to-prepare finger food favorites you might not have thought of, including zucchini squash, pineapple, apples, peaches, bananas, and sausages. If you are using BBQ briquets, be sure they have burned to a near solid white so that the heat is disbursed evenly. If you are using an electric grill, all recipes require a "medium" setting.
Ingredients
For
4
Serving(s)
Ingredients
| 1 lb (about 12 links) of your favorite Sausages (we prefer Hillshire) |
| 1 sm jar apricot preserves. |
Apricot-Marinated Sausages Directions
- I couldn’t resist adding one of our favorite and easy recipes from the old days at Bates Beach. Cut the sausages into one-inch pieces. Place into a ZipLock bag and add about one cup of apricot preserves. Allow to marinate, and then grill the pieces on a medium fire.
Notes
Submitted by those unflappable cooks Dave and Lloyd from the Black's Beach Bares.
