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Fried Bananas
Super easy
Cheap
Anyone can cook hotdogs and hamburgers on a portable grill. Here are some additional easy-to-prepare finger food favorites you might not have thought of, including zucchini squash, pineapple, apples, peaches, bananas, and sausages. If you are using BBQ briquets, be sure they have burned to a near solid white so that the heat is disbursed evenly. If you are using an electric grill, all recipes require a "medium" setting.
Ingredients
For
4
Serving(s)
Ingredients
| 12 Bananas |
| 1 cup sugar |
| 1 tsp cinnamon |
| 1 tsp nutmeg |
| 1 bag fine semi-sweet chocolate chips or Reece's bits with peanut butter. |
Fried Bananas Directions
- Mix sugar, cinnamon, and nutmeg together. Slice bananas lengthwise, keep skin on. Pat open side with cinnamon, sugar and nutmeg mixture. Grill open side down to caramelize sugar. Turn over and grill skin till the inside separates from the skin. Pull away the skin and serve. Goes good with ice cream.
- Second idea: (Dave says he stole this from the Girl Scouts.) Carefully cut open the raw, unpeeled, banana lengthwise. Do not cut complete through. Stuff the slit with chocolate chips. (Any kind is fine—semisweet, milk chocolate, white chocolate, or even bits of Reece’s Bits with peanut butter.) The stuffed banana can be gently wrapped with aluminum foil and grilled for a few minutes. Remove from heat, unwrap, peel, and cut in slices, and serve.
Notes
Submitted by those unflappable cooks Dave and Lloyd from the Black's Beach Bares.
