Join SCNA
Thank you for your interest in joining SCNA.
Membership is open to everyone 18 years of age or older.
Click the button below to read more information on membership and start your membership process.
Layered Vegetable Casserole
Super easy
Cheap
This was adapted from my a friend's mother's recipe, very yummy, filling and can be varied with whatever veggies you like.
Prep
1h
Cook
50m
Ingredients
For
4
Serving(s)
Ingredients
| White or Red Potatoes, peeled and cut into quarters |
| Carrots |
| Green Peppers |
| Mushrooms |
| Celery |
| Onions |
| Spices (basil, parsley, oregano, garlic whatever you prefer) |
| 1 can tomato soup |
| Optional: Crushed tomatoes |
Layered Vegetable Casserole Directions
- After you wash, peel and slice veggies, layer in a casserole.
- Between each layer, pour some soup and sprinkle with spices.
- Repeat until you fill dish, leaving a little room at the top.
- Cover and cook in the oven at 350F for 40-50 minutes or until heated through.
Notes
Use as many vegetables as you need to fit the chosen casserole dish:
Submitted by Courtney Lavender
