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Armenian Rice Pilaf
Super easy
Cheap
Although not part of Sandy’s recipe, often Armenian Pilaf includes artichokes, asparagus, or mandarin oranges as displayed in the photo.
Prep
30m
Ingredients
For
4
Batch(es)
Ingredients
| 3/4 stick real butter |
| 1 1/2 cup rice |
| 1/4 cup (or less) vermicelli or angle hair pasta |
| 2 24oz cans chicken broth or 3 cups broth made with water & chicken bouillon |
Armenian Rice Pilaf Directions
- Break up angel hair pasta
- Lightly brown angel hair & rice in butter
- Add broth - bring to a boil - cover & simmer for 20 minutes or until rice is done & liquid is absorbed.
Notes
Submitted by Sandy S.
