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Lemon-Braised Artichokes
Super easy
Cheap
Prep
1h
Cook
45m
Ingredients
For
4
Serving(s)
Ingredients
| 1/2 cup olive oil |
| 1/4 cup fresh lemon juice |
| 1 med yellow onion, thinly sliced |
| 8 sprigs thyme |
| 4 cloves garlic, smashed |
| 2 med artichoke |
| kosher salt and pepper |
Lemon-Braised Artichokes Directions
- Heat oven to 350° F.
- In a medium Dutch oven, combine the oil, lemon juice, onion, thyme, garlic, ¼ cup water, 1½ teaspoons salt, and ¼ teaspoon pepper.
- Trim the top and bottom of each artichoke. Using scissors, snip the tip off each leaf. Cut the artichokes into quarters and scoop out the fuzzy chokes.
- Toss the artichokes in the oil mixture. Cover, transfer to oven, and cook until tender, about 45 minutes.
- Divide among individual plates and spoon the cooking liquid over the top.
