Join SCNA
Thank you for your interest in joining SCNA.
Membership is open to everyone 18 years of age or older.
Click the button below to read more information on membership and start your membership process.
Taco Salad
Super easy
Cheap
Prep
1h
Ingredients
For
4
Serving(s)
Ingredients
| 1 head lettuce, torn into bite-sized pieces |
| 1 lb ground beef |
| 1 pkg taco seasoning |
| 2 med tomatoes, diced |
| 2 med sweet onions, diced |
| 8 oz shredded yellow cheddar cheese |
| 1 13oz bag nacho cheese-flavored tortilla chips |
| 1/4 cup white vinegar |
| 1/3 cup vegetable oil |
| 1/3 cup ketchup |
| 1/4 cup sugar |
| 1 tbsp Worcestershire sauce |
| 1 pinch salt |
| 1 dash pepper |
Taco Salad Directions
- In a blender, mix vinegar, vegetable oil, ketchup, sugar, one diced onion, Worcestershire sauce, salt and pepper.
- When mixture is smooth, pour into a sealable container and refrigerate for at least one hour.
- Brown ground beef, drain, and season with taco seasoning following directions on packet.
- Refrigerate meat at least 20 minutes or until cool.
- In a large serving bowl, layer lettuce, ground beef, tomatoes, one diced onion and cheddar cheese.
- Just before serving, crush nacho-flavored tortilla chips in bag (hint: open the bag slightly at top to allow air to escape, or the bag will rupture).
- Layer chips on top of salad and serve with chilled dressing on the side.
