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Red Onion Marmalade
Easy
Cheap
Use over meat or poultry dishes.
Prep
10m
Cook
45m
Ingredients
For
8
Serving(s)
Sauce Ingredients
| 2 Tbs Olive oil |
| 1 1/2 Pounds Red onion, thinly sliced |
| 1/4 Cup Sugar |
| 2 Tbs Sugar - additonal |
| 1 1/2 Tsp Kosher salt |
| 1/2 Cup Ruby Port |
| 1/2 Cup Red wine vinegar |
| 1 1/2 Tsp Fresh thyme, chopped |
Red Onion Marmalade Directions
- In a medium pot heat the olive oil over medium-high heat
- Add the onions, and cook for 7 minutes until soft, stirring frequently.
- Stir in the sugar and salt, and cook for a further 7 minutes.
- Add the port and vinegar, and bring to a boil.
- Reduce the heat to medium-low and simmer for 30 minutes or until thickened.
- Stir in the thyme.
Notes
Yield: 2 cups.
Keeps for 1 week stored in the refrigerator in an airtight container.
