Join SCNA
Thank you for your interest in joining SCNA.
Membership is open to everyone 18 years of age or older.
Click the button below to read more information on membership and start your membership process.
Patty’s Quick & Easy Tortellini, Bean, And Vegetable Soup
Super easy
Cheap
"This is a quick to prepare, versatile, hearty soup I made up that can be served as a main dish with bread and salad. You can vary the types of beans and vegetables to suit your taste." - Patty F.
Prep
10m
Cook
15m
Ingredients
For
4
Serving(s)
Soup Ingredients
| 46 Oz V-8 Juice |
| 49 Oz Fat-Free, Reduced Sodium (or regular) Chicken Broth |
| 9 Oz Package Three-Cheese Tortellini’s (from the refirgerated section) |
| 1 Pkg Frozen Garden Vegetables: broccoli, carrots, zucchini, yellow squash, red peppers (or your favorite combination of vegetables) |
| 8 Oz Cut Breen Beans |
| 8 Oz Garbanzo Beans |
| 8 Oz Kidney Beans |
| 8 Oz Hebrew National All Beef Salami (sliced & cut into strips) or your favorite sausage |
Patty’s Quick & Easy Tortellini, Bean, And Vegetable Soup Directions
- Combine all ingredients in a large pot, cover.
- Bring to boil, then simmer until pasta and vegetables are done (approximately 10-15 Minutes).
- Garnish with: Grated Parmesan and/or Romano Cheese to taste and Fresh Chopped Basil.
Notes
Vegetarians can omit the Salami or Sausage.
