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Ham & Potato Chowder
Super easy
Cheap
Prep
30m
Cook
20m
Ingredients
For
4
Serving(s)
Soup Ingredients
| 2 Medium Potatoes, pared and cut into 1/2-inch cubes |
| 3 Tbs Butter |
| 3/4 Cup Onion, finely chopped |
| 1/4 Cup Celery, finely chopped |
| 3 Tbs All-purpose flour |
| 3 Cups Milk |
| 1/4 Tsp Pepper |
| 1/4 Tsp Salt |
| 2 Tsp Dijon-style mustard |
| 1 Cup Ham, finely chopped |
| 1 1/2 Cups Sharp cheddar cheese, grated |
Ham & Potato Chowder Directions
- Simmer potatoes in 3/4 cup of water in a covered saucepan for about 10 minutes or until tender. Reserve any liquid for soup.
- Melt butter in large saucepan. Saute onion and celery until golden and soft. Do not brown mixture.
- Stir in flour and cook for 2 minutes, stir well.
- Add milk, potatoes with liquid, pepper, salt and mustard. Bring to a simmer.
- Add ham and cheese. Cook over low heat for 5 minutes.
- Serve hot or keep warm over very low heat with lid until ready to serve.
