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Chiles Rellenos with Cheese
Super easy
Cheap
Prep
50m
Cook
30m
Ingredients
For
6
Batch(es)
Ingredients
| 4 4oz cans Whole green chiles |
| 1 1/2 cups Shredded Monterey Jack cheese |
| 1 1/2 cups Shredded Cheddar cheese |
| 6 lg Eggs, beaten |
| 3/4 cup Milk |
| 1/4 tsp Salt |
| 1/4 tsp Pepper |
| dash Ground red pepper |
Chiles Rellenos with Cheese Directions
- Rinse chile peppers and gently remove seeds. Set aside.
- Combine cheeses.
- Stuff each chile with 3 tablespoons cheese.
- Arrange chiles in a greased 12x7x2-inch baking dish.
- Sprinkle remaining cheese over chiles.
- Combine eggs and remaining ingredients, mixing well.
- Pour over chiles. Bake at 350° for 30 minutes, until set
