Join SCNA
Thank you for your interest in joining SCNA.
Membership is open to everyone 18 years of age or older.
Click the button below to read more information on membership and start your membership process.
Ralph's Italian-Style Chili
Easy
Fairly cheap
Combine the zesty taste of traditional Italian ingredients with a sweet kick from the Southwest! A great recipe when you are looking for something a little different.
Prep
12h
Cook
10h
Ingredients
For
15
Batch(es)
Ingredients
| 1 lb Lean ground beef |
| 1 lb Jimmy Dean Sausage |
| 2 cups Chopped onions |
| 2 15oz cans Diced tomatoes ( undrained) or 1 28oz any flavor I used Italian style |
| 2 15.5oz cans Kidney beans w/jalapenos( undrained) |
| 2 15oz cans Spicy chili beans (hot) |
| 2 26.5oz cans Hunts Zesty & spicy spaghette sauce |
| 2 15oz jars Chili sauce |
| 1 6oz can Sliced black olives (or diced) |
| 1 10oz can Ro-tel diced tomatoes & green chilis |
| 1 4oz can Diced jalapenos |
| 1 pkg Lawry's chili spices and seasoning |
| 1 pkg Lawry's hot taco seasoning |
| 2 tbs Honey |
| 1 tsp Gebhart chili powder |
| 1 tsp Granulated garlic |
Ralph's Italian-Style Chili Directions
- Cook beef, sausage, and onions in 12 -inch skillet or 4 qts. Dutch oven over medium-high heat about 10 minutes stirring occasionally until beef and sausage are brown: drain.
- Mix meat mixture and remaining ingredients in 5-6 qts. slow cooker.
- Cover and cook on low heat setting 8-10 hours or until chili is hot and bubbly.
- Chili will hold on low heat setting up to 2 hours
