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Membership is open to everyone 18 years of age or older.
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This chili has a real Cajun kick to it! Chef Lee is from New Orleans and was taught this recipe by his father, who owned a restaurant there until Katrina.
1/2 cup Olive Oil |
2 cups Onion chopped fine |
1 clove Garlic chopped fine |
1 lg Bell Pepper chopped |
2 4oz cans Diced Jalapeños |
4 lbs Meat of your choice cut into cubes the size of your little toe |
1 28oz can Italian tomatoes chopped |
2 8oz cans Tomato Sauce |
1 49oz can Chicken broth (or better yet, make your own broth) |
2 tbl Ground Cumin |
4 tbl California Chili powder |
4 tbl New Mexico Chili powder |
1 tsp Tabasco |
2 tbl Worcestershire |
1 btl Beer |
Submitted by Chef Lee Bordelon
Thank you for your interest in joining SCNA.
Membership is open to everyone 18 years of age or older.
Click the button below to read more information on membership and start your membership process.
Non-members may be invited to an SCNA event only by SCNA participating members, or members of clubs with reciprocal understanding, who are responsible for the actions of their guests. Non-members may not sponsor their own guests into SCNA events.
Because we provide a safe, family-friendly environment at our activities, SCNA reserves the right to screen any guest through felon, sex offender, and nudist club exclusion databases. All non-member guests must submit a full name plus a city and zip code of their residence a minimum of three days prior to the event so that we have time to do our pre-admission process.
All non-member guests will be asked to accept and sign our Behavior Policy prior to being granted entry to any event.
Thank you for understanding.
Payments can be made by cash, check, money order or PayPal. Credit cards are only accepted through Paypal. Contact SCNA and arrange for payment when you RSVP.
Although SCNA members are allowed to pay at the door by cash or check, we prefer that everyone pay in advance by cash, check or PayPal. Credit cards are not accepted at the door. Non-members must pay by cash, check or PayPal no later than 48 hours before the event. If payment is not received by the deadline the reservation is subject to cancellation unless special arrangements are made.
Cancellations are accepted no later than 48 hours before the start of the event because that is when we buy the party supplies and food. No refunds are given after that time.
Thank you for understanding.